Hello dear
Welcome to Lim Kopi
Lim Kopi is a renowned Malaysian eatery located in the heart of Melbourne on Little Bourke Street. This culinary gem, celebrated for its authentic Ipoh flavors, has quickly become a favorite among both locals and Malaysian expats since its establishment in 2021. The menu boasts an array of dishes like the smoky Stir-Fried Rice Drop Noodles and rich Seafood Laksa, capturing the essence of home-cooked Malaysian meals. Guests rave about the generous portions and bold flavors, making each visit a comforting experience. From crispy Creamy Chicken Chop to nostalgic Chee Cheong Fun, Lim Kopi is a must-visit for anyone craving authentic Malaysian cuisine.
Signature Picks
Discover the highlights of the day
Special Sauce Chee Cheong Fun甜酱猪肠粉
A$20.80Fried Chicken Wings 6 Pcs 炸鸡翅
A$16.60Fragrance Roast Pork On Rice 爆烧肉饭
A$25.70
Ginger Onion Sliced Pork On Rice 姜葱猪肉饭
A$24.40Curry Asam Fish Head On Rice 咖喱亚叁鱼头饭
A$27.00Nasi Lemak With Beef Rendang 辣死你妈仁当牛肉
A$20.80
Nasi Lemak With Fried Chicken 辣死你妈炸鸡
$A$20.80Curry Chicken Rice 咖喱鸡饭
$A$21.80Nasi Lemak With Curry Chicken 辣死你妈咖喱鸡
$A$20.80 Inside the Experience
Lim Kopi
Welcome to Lim Kopi, a culinary gem tucked away at 542 Little Bourke St, Melbourne VIC 3000, Australia. This restaurant celebrates the vibrant and nostalgic flavors of Malaysian cuisine, particularly those reminiscent of the bustling food streets of Ipoh. Since its inception in 2021, Lim Kopi has emerged as a beloved spot not only for locals but also for Malaysian expats craving an authentic taste of home.
As you step inside, you're greeted by a warm ambiance that hints at the rich heritage of Malaysian dining. The menu is a treasure trove, showcasing a variety of traditional dishes crafted with care and expertise. Each plate tells a story, invoking memories of countless family meals and street-side dining experiences.
One standout dish is the Stir-Fried Rice Drop Noodles (干炒老鼠粉). Customers rave about its wok hei perfection, featuring tender pork and prawns, enriched by the delightful crunch of pork lard paired with a medley of egg, chives, and beansprouts. The smoky, chewy texture and robust flavors are simply unforgettable.
If you're in the mood for comfort food, the Seafood Laksa (海鮮喇沙) is a must-try. Its rich and creamy broth is a warm embrace on a chilly Melbourne day, brimming with prawns, fish fillet, squid, and eggplant, making it the perfect bowl for any winter craving.
For those seeking a heartier meal, the Pork Rib King on Rice and the Creamy Chicken Chop Rice have garnered impressive praises. The Creamy Chicken Chop is especially noteworthy, praised for its crispy exterior and juicy interior, all draped in a velvety sauce that balances sweetness and savory notes. As one satisfied diner exclaimed, the portions are generous, and the flavors are bold.
Lim Kopi doesn’t just stop at mouthwatering mains. The Chee Cheong Fun, celebrated as the best in Melbourne, is a delightful addition to the menu, featuring a sweet signature sauce that tantalizes the taste buds. And let's not forget the savory treats like Meat Popiah and Petai, which evoke the same taste as those found in Malaysia, thanks to the restaurant's dedicated Malaysian staff who ensure an authentic experience.
The service at Lim Kopi mirrors the warmth of its dishes. Reviews commend the friendly and attentive staff, who are always ready to guide you through their diverse menu. The atmosphere is casual yet inviting, making it an ideal spot for family outings or a catch-up with friends.
In conclusion, Lim Kopi is more than just a restaurant; it's a celebration of Malaysian heritage through food. Each dish resonates with flavors and stories that transport you back to the bustling streets of Malaysia. Whether you're a local or a visitor to Melbourne, Lim Kopi promises an unforgettable culinary experience that truly 'hits the spot' for anyone longing for authentic Malaysian comfort food.
Words from Visitors
Guestbook
“ Bringing the taste of Ipoh to Melbourne @limkopi_au is all about old school Malaysian flavours???????? Stir-Fried Rice Drop Noodles (干炒老鼠粉) wok hei perfection with pork, prawns, pork lard!! & egg, chives & beansprouts Smoky, chewy, packed with flavour! ' Seafood Laksa (海鮮喇沙） rich, creamy broth with prawns, fish fillet, squid, fishcake, eggplant & more…perfect winter comfort bowl Hainan Chicken Rice (海南雞飯) tender, juicy Hainan chicken paired with rice that’s soaked up all the rich chicken broth—guaranteed to keep you going back for bite after bite! Bak Kut Teh (肉骨茶） full of depth and herbal goodness, loaded with pork belly, ribs, tripe, tofu puffs, mushrooms & fried dough sticks so nice for winter!! It's good for health too Fried Chicken Wings freshly deep fried, crispy &juicy Teh Tarik & Lim Kopi Lime pulled tea is my all time fav *Thank you @lamkopi_au for having me* /ivite/ #malaysianfood #melbfoodie #internationalfoodiechat #foodpod #melbfoodie #malaysianmelbourne #wo ”
“ Craving authentic Malaysian comfort food? Lim Kopi hits the spot! We ordered the Pork Rib King on Rice and Creamy Chicken Chop Rice — both solid choices, but the Creamy Chicken Chop was the real standout! Perfectly crispy on the outside, juicy on the inside, and smothered in a rich, velvety sauce with just the right hint of sweetness. Portions are generous, flavors are bold, and the menu has plenty to explore. Definitely coming back for another round! ”
“ We had petai or bitter bean, stir fried with minced pork, pork noodles and meat popiah or spring roll. Tasted like it did in Malaysia. And they had the chili sides, they had four different options! Staff, who were Msian were very friendly. After appointment went back to pack our dinner and another order of meat spring roll. Will definitely be back again. ”
“ Definitely a Melbourne institution but is also the go-to Malaysian restaurant for Malaysian expats since 2021. I actually visited their daughter store @kopilicious.au first and I was amazed by the quality and resemblance to my time in KL/Penang. I heard that Lim Kopi is the birth of this restaurant’s flavours and that they have the best CHEE CHEONG FUN in Melbourne. sweet sauce signature chee cheong fun 4.75/5 Bak Kut Teh 3.5/5 (was yum but not there with Malaysia’s Michelin taste) duck egg char kway teow 3.8/5 hainan chicken 3.25/5 roti canai 3/5 teh tarik (hot) 4.25/5 Kopi (iced) 3.5/5 I have to agree with the Melbournians and Malaysians - best undefeated CHEE CHEONG FUN In Melbourne, consistent with their sister store. Loved their duck char kway teow which was so smokey. Hainanese chicken was so juicy, sweet and savoury, but I felt like it needed more depth. Bak kut teh soothed my soul and stomach. Perfect rich bowl of umami. Always so many options and large portions, you’ll never be disappointed. Amazing wok hei that is constantly burning with fire and passion. Heard their pork noodle soup and curry mee is a must try here too. ”
“ The food here is really good - we came here two nights in a row. The amount of chicken in the curry is very generous and so tasty. ”